"SCALDATEVI O DONE CHE IL CALDO RAVIVA IL CORE" SFRUZ 1874 - The stoves : roots of a history
In the Museum of Folk Arts in Innsbruck you can contemplate an antique peasant stove from the XVI century, coming from Sfruz in Val di Non. It is characterized by a flattened vault in the upper part, with clearly reminds old bread ovens.
It does not seem inappropriate to suppose that the stove finds its roots in these antique artifacts, traces of which have been found in the lacustrian villages of the Bronze Age. These bread ovens were made of a clay base reinforced with bark with stone slabs laid on it, working as heat accumulators. The barrel vault of the oven was achieved through the weaving of flexible branches (i.e. willow) covered with clay, while the mouth of the oven was shut by stone tiles. When they realized that the oven, besides cooking, irradiated heat in the surrounding space, the concept of stove came to life. It is legitimate to think that this discovery was achieved in cold regions. Indeed, it is in regions like the Alps that a whole culture of the stove develops, first in terracotta, then majolica, all through this time.

THE ROMAN STOVE
In the Roman age they used two systems to heat the houses. The first consisted of underground stoves built in brickwork and connected to pipes in terracotta cylinders. These lines brought the heat into various environments of the house. The terracotta cylinders that formed this sort of piping were called “caccabus”; from this Latin name seems to come the Germanic “Kachel”, indicating those particular ceramic tiles that composed, and still do, majolica stoves, indeed called Kachelöfen. The second system consisted of braziers, widely spread but also dangerous for the fumes, and in closed portable equipments, to burn the firewood; a mean between the brazier and the metallic stove.





24 HOURS WITH ONE CHARGE
It is evident that, given the climatic conditions of Alpine areas, they needed stoves with high thermal performance, able to exploit at best the caloric value of the combustible, to last all day and night with one sole charge and, once turned off, maintain the heat for long. These strict requirements could only be answered in a satisfactory way by a majolica stove. Still today, majolica stoves from Alto Adige, thanks to the production of traditional companies, perfectly fulfill these specifications, besides representing a valid piece of furniture for their elegant look.
SFRUZ STOVES
In the production of Alto Adige, a particular position is occupied by Sfruz, in Val di Non. Some protestant Anabaptists from Faenza retreated in this alpine town, rich of clay caves, at the beginning of the ‘500, to escape the strict repressions of the Counter- Reformation. Among them there were also some majolica artisans who introduced, here, the art of ceramic. It is in the ‘700 that Sfruz becomes important for the production of majolica stoves (hundreds were produced here, all of great value) and in Val di Non there are still evidences of this antique art. Indeed in 1984, at the craftworks exhibition of Val di Non there were three new “Sfruz stoves”.